About the Journal

The Journal of «Food Sciences» is the successor to the journal «Vestnik KazUTB» - ISSN 2708-4132 (Print), ISSN 2663–1830 (Online), registered with the Republican State Institution ‘Information Committee of the Ministry of Culture and Information of the Republic of Kazakhstan’, registration certificate: No. KZ87VPY00133487 dated 4 November 2025.

The aim of the journal is to present new scientific ideas and the results of fundamental and applied research, as well as to discuss current issues in the food industry and food safety for a wide range of specialists: scientists, technologists, engineers, lecturers, master’s students, doctoral students and industry representatives.

The wide range of topics covered by the journal - from the study of the chemical composition and nutritional value of raw materials to the development of innovative products, storage and processing technologies, standardisation, certification and quality assurance - is a significant advantage for authors.

The founder and publisher of the journal is K. Kulazhanov Kazakh University of Technology and Business JSC.

Legal address: Astana, Kayim Mukhamedkhanov street, building 37 A

The thematic focus of the journal:  Research in food science and technology.

Date and number of initial registration: February 7, 2014. 14139-J. 

The journal is published four times a year.

Languages: Kazakh, Russian and English.