Editor-in-Chief:

• Baibolova Lyazzat - Doctor of Technical Sciences, Professor, “K. Kulazhanov Kazakh

University of Technology and Business”, Astana, Kazakhstan

Deputy Editor - in -Chief:

• Khastayeva Aigerim - PhD, Associate Professor, Head of the Department of Science and External

Relations, JSC “K. Kulazhanov Kazakh University of Technology and Business”, Astana, Kazakhstan

Editorial Board members:

• Kulazhanov Talgat - Doctor of  Technical  Sciences,  Professor,  Academician  of  the  National

Academy of Sciences of the Republic of Kazakhstan, Almaty, Kazakhstan;

• Semenova Anastasia - Doctor of Technical Sciences, Professor, Federal State Budgetary Scientific

Institution “V.M. Gorbatov Federal Research Center for Food Systems”, Moscow, Russia;

• Keizo Arihara - Professor, Kitasato University, Aomori, Japan;
• Hendek-Ertop Müge - Doctor  of  Sciences,  Professor,  Kastamonu  University,  Turkey;
• Tlevlessova Dinara - PhD, A ssociate Professor,  Almaty  University  of  Technology,  Almaty,

Kazakhstan;

• Shlykov Sergey - Doctor of Biological Sciences, Professor, Stavropol State Agrarian University,

Stavropol, Russia;

• Dikhanbayeva Fatima -  Doctor  of  Technical Sciences,  Professor,  Almaty  University  of

Technology, Almaty, Kazakhstan;

• Dushkova Maria - PhD, Associate  Professor,  The  University  of  Food  Technology,  Plovdiv,

Bulgaria;

• Tultabayev Mukhtar - Doctor of Technical Sciences, Professor,  JSC  “K. Kulazhanov  Kazakh

University of Technology and Business”, Astana, Kazakhstan;

• Parakhina Olga - Doctor of Technical Sciences, Professor,Director of the St. Petersburg Research

Institute of the Bakery Industry, St. Petersburg, Russia;

• Akulich Alexander - Doctor of Technical Sciences, Professor, Belarusian State University of Food

and Chemical Technologies, Vice-rector for Research, Mogilev, Belarus;

• Musulmanova Mukarama - Doctor of Technical Sciences, Professor, I. Razzakov Kyrgyz State

Technical University, Bishkek, Kyrgyzstan;

• Ismaylov Mehman - Candidate of  Technical  Sciences,  Azerbaijan  Technological  University,

Ganja, Azerbaijan;

• Askarbekov Erik - PhD,  Associate  Professor,  JSC  “K. Kulazhanov  Kazakh  University  of

Technology and Business”, Astana, Kazakhstan

Editorial representative:

• Imangazy Aliya- editor, leading specialist of Science Publishing Hub, K. Kulazhanov Kazakh

University of Technology and Business JSC, Astana, Kazakhstan.